Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Paella Catering for Martyr's Green events

Hot, generous and cooked in front of everyone: paella catering for office lunches, staff parties, team days and client events in Martyr's Green and the surrounding area.

  • Client and customer events
  • Company summer parties
  • Christmas parties

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Live corporate paella catering in Martyr's Green

Occasions we cook for in Martyr's Green

It’s perfect for summer parties, paired with lawn games and music.

Whatever the occasion, live paella can be the centrepiece. We regularly cater:

  • Charity and fundraising events
  • Away days and office lunches
  • Conferences and training days
  • Customer events

Nearby historic houses include Byfleet Manor (2.2 miles north-west) and Hatchlands Park (3.5 miles south-west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.

Questions to ask before booking

  • The deadline for final numbers
  • What the caterer needs from your venue
  • How dietary needs and allergies are handled
  • When payment is due

How to compare caterers

Corporate paella catering for your work event in Martyr's Green

A paella station turns lunch into part of the event, not just a break from it. Whether it’s christmas and end-of-year parties and conference lunches, we’ll put together a menu of Spanish desserts, bowl food and paella lunches for your guests.

An away day near Martyr's Green is a good fit for live paella: no kitchen needed, just level ground and access. We cook every pan in full view of your guests, so it arrives hot and becomes part of the event.

Colleagues celebrating together at an indoor party
Area
Martyr's Green (KT11)
Area hub
Surrey
Dietary options
Vegan, vegetarian, gluten-free and halal
Add-ons
Tapas, churros, sangria, crockery
Price
Contact us for a quote
Last updated
23 October 2026

Cook it yourself or book a caterer?

Cooking paella for a crowd yourself is possible, but it’s harder than it looks. A big pan needs a burner that heats it evenly, and getting the rice right at scale is tricky. Our guide to cooking paella for a crowd explains how.

A DIY paella party works for small groups. For big numbers or lots of diets, a caterer makes life easier, and handles separate pans for each diet.

Prices and what affects them

We’ll give you a clear, itemised quote. The main things that affect it are:

  • Timings and hours
  • How many staff you need
  • The paellas you choose
  • How many courses

Seafood and premium ingredients cost more than chicken or vegetable paellas, so the menu you choose affects the price. We will suggest options to suit your budget.

What we need to know

You do not need every detail fixed to get a quote, but these help:

  • Any dietary needs and allergies
  • A photo of the cooking space, if it is a garden or field
  • Your date and when you want to eat
  • Which courses you have in mind

We need only a few details to quote: the date, where the event is, how many guests and any dietary needs. You can send us your details through our quote form.

What’s in the pans

Paella lunches

A choice of paellas, ideal for a lunch break.

Vegan and vegetarian pans

A proper vegetarian or vegan main, not an afterthought.

For event organisers in Martyr's Green

For big numbers, we plan pans and serving points to keep queues short, so everyone eats promptly. Tell us how long you have for food.

Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We can work with your facilities team on access and timings.

Is live paella right for your work event?

Sandwich platters are easy but forgettable. Live paella gives staff something to talk about. Compared with a plated meal, live paella is often good value, as there’s no kitchen to hire and fewer staff to pay. We’ll send you a quote.

Why Martyr's Green hosts choose us

  • Options for vegetarian, vegan, gluten-free and halal guests, each in its own pan
  • Plates, cutlery and waiting staff available
  • Events in Martyr's Green and across Surrey
  • A quote that spells everything out

See Our pricing Or Our guide to catering costs.

Martyr's Green for staff parties and team days

Martyr's Green is about 5 miles south of Weybridge, in Surrey. We cater work events at gardens, halls and venues around Martyr's Green and nearby villages. Martyr's Green is one of 395 places in Surrey where we cook. Our events stretch from Martyr's Green to Guildford (7 miles away).

Martyr's Green is about 20 miles from central London, which makes it handy for team days out of the city. For staff and clients coming by train, the nearest station is Effingham Junction station, about 1.2 miles south-east. The Surrey Hills National Landscape is within about 6 miles, which suits team away days in the countryside.

Wherever your work event is in KT11, we can bring corporate paella catering to you. That could mean a work event in a garden on Old Lane and Ockham Lane or the roads around them. Other places close to Martyr's Green for corporate paella catering include Hatchford (1 mile north-east), Hatchford End (1 mile north-west), Downside (1 mile north-east), Wisley (2 miles north-west) and Pyrford Green (3 miles north-west). Larger places within reach include Guildford (7 miles south-west), Woking (6 miles west), Camberley (13 miles west), Epsom (8 miles east), Horley (15 miles south-east) and Redhill (13 miles east).

Well-known places in the area include Send and Ripley History Society Museum (2.4 miles west) and Woking Community Hospital (5.1 miles west). Open spaces near Martyr's Green include Boldermere Lake and Papercourt Marshes.

  • Nearby, you’ll find The Black Swan pub (within half a mile north)
Map of Martyr's Green © OpenStreetMap contributors

Planning for every diet

Few dishes handle mixed diets as well as paella, because each paella is cooked in its own pan. A few tips:

  • Add a diet question to the sign-up form
  • Make sure there are plenty of soft drinks
  • Get facilities approval early
  • Share the timings for food

We arrive at the agreed time and follow your site rules.

Spanish desserts or churros for a sweet finish.

What happens on the day

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up the pans and burners, and cook and serve without fuss. After-work summer parties in Martyr's Green have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 3:55pm, need lit cooking and serving areas.

  1. We start with your date, venue, headcount, timings and diets.
  2. We send a menu, a price and the paperwork for your venue.
  3. We agree access, parking and set-up times with you or the venue.
  4. On the day we set up, cook live and serve at the agreed time.
  5. Afterwards, our area is cleared and left clean.

How to prepare

  • Pick a flat, firm spot for us to cook
  • Give us a contact for the day
  • Check the venue allows live cooking

Getting a price

Every quote is put together for your event. Give us your date and numbers, and we will check availability at the same time.

Get a quote

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Your questions about corporate paella catering in Martyr's Green

Can you cook in The Forest and the Highlands?

Only if the landowner, usually the council, allows it. Check with them, and we will provide our paperwork.

Which station should guests use for Martyr's Green?

The closest is Effingham Junction station, roughly 1.2 miles away.

Can we pay by invoice?

Tell us what your finance team needs, and we will explain how we work.

Do you cater for young children?

Yes. A simple chicken paella is generally popular with children. Include children in your numbers.

Can you do a team-building activity?

Teams often enjoy watching and asking questions. Tell us what you’d like.

How long does the paella take?

It depends on the menu and numbers. We will agree arrival, cooking and serving times with you so the paella is ready when you want it.

How many different paellas?

Most events have two or three: meat or mixed, seafood, and vegetable or vegan. We’ll help you decide the split.

What space do you need to cook?

A level space for the pans, burners and a serving table, outdoors or in a marquee or well-ventilated area, plus the venue’s agreement to cooking.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote