West Berkshire · England
Corporate paella catering in Lower Green, West Berkshire
Planning corporate paella catering in Lower Green? We arrive with the pans, burners and fresh ingredients and cook while your guests watch.
- Launches and open days
- Fundraisers
- Away days and office lunches
Corporate paella catering near Lower Green
How our corporate paella catering works in Lower Green
Work events are diverse, and food can easily leave people out. Separate pans for meat, seafood, vegetarian and vegan paella mean everyone eats together. Whether it’s team-building days and client hospitality, we’ll put together a menu of Spanish desserts, canapé tapas and vegan and vegetarian paella for your guests.
For rural venues near Lower Green, live paella brings a hot meal to wherever the team is. Let us know about access and parking. We cook every pan in full view of your guests, so the food is hot, fresh and part of the occasion.
- Location
- Lower Green (RG17)
- Area hub
- West Berkshire
- Dietary options
- Vegan, vegetarian, gluten-free and halal
- Extras
- Tapas, desserts, sangria, staff
- Quotes
- Contact us for a quote
- Page updated
- 23 October 2026
Common questions in Lower Green
Do you come out to small places like Lower Green?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.
Which station should guests use for Lower Green?
Kintbury station, about 2.4 miles north-east of the centre.
Who clears up?
We clear our cooking area away when service is finished. Waiting staff can clear tables if you book them.
How much is live paella catering?
Every event is quoted individually, based on what you actually want. Give us your date, numbers and menu ideas and we will reply with a price.
Do you do desserts?
Yes, Spanish desserts can be added. Tell us what you have in mind in your enquiry.
Do you have a kids’ option?
Of course. A simple chicken paella is generally popular with children. Tell us how many are coming.
Can you cater for vegetarians and vegans?
Of course. Vegetarian and vegan paellas are cooked in separate pans, alongside the meat and seafood pans.
Do you offer halal options?
Yes, we do. We use halal chicken and leave out pork and alcohol, in a separate pan.
Nearby places to Lower Green
More for events in Lower Green
Business events near Lower Green
Lower Green is about 7 miles west of Newbury, in West Berkshire. Whether your work event is in the middle of Lower Green or on the outskirts, corporate paella catering works the same way: live cooking, separate pans for every diet and a clear price. We cater in all 155 towns and villages in West Berkshire. We cook right across the region, from Lower Green to Reading (23 miles away).
Historic houses near Lower Green include Stargroves (4.1 miles south-east). For a client event at a historic house or estate, ask early about catering rules and where cooking is allowed. Lower Green is about 61 miles from central London, which makes it handy for team days out of the city.
Wherever your work event is in RG17, we can cook for your guests. Streets in the area include Craven Road, Weavers Lane and Bitham Lane, and we can cook for a work event on any of them. If your venue is just outside Lower Green, we also cover Inkpen (1 mile east), Upper Green (1 mile south-east), Inkpen Common (1 mile east), Hell Corner (2 miles east) and Kintbury (2 miles north-east). Larger places within reach include Newbury (7 miles east), Thatcham (10 miles east), Speenhamland (7 miles east), Hungerford (3 miles north-west), Lambourn (9 miles north) and Shaw (8 miles east).
Other landmarks nearby include Hamstead Marshall 3 (4.2 miles east). Not far away are Kintbury Newt Ponds and Inkpen Hill.
- Schools near Lower Green include John O'Gaunt School (2 miles north-west)
- Nearby, you’ll find The Old Craven Arms (within half a mile north-west)
Planning for every diet
Allergies and diets are taken seriously. Here’s how you can help:
- Think about shade and seating
- Give us diet totals and allergy details
- Include soft drinks and water as well as alcohol
- Let us know how long people have to eat
Staff can serve canapés or bowl food during a reception, so guests can network while they eat.
Churros or Spanish desserts to finish.
Where we can cook in Lower Green
Before the day, we will agree where we cook. A good spot ticks these boxes:
- Access for unloading near the cooking spot
- Open air or a well-ventilated covered spot
- Facilities approval and any site rules
If in doubt, send us a picture of the spot and we will advise before you book.
Menu ideas
- Desserts
- Paella lunches
- Vegan & vegetarian pans
- Drinks service
- Canapé tapas
- Bowl food
Why choose live paella in Lower Green?
Sandwich platters are easy but forgettable. Live paella is an event in itself. Cost depends on guest numbers, the menu and the courses, plus any staff, crockery and travel. We quote for each event individually.
Why book with us
- Cooking your guests will gather round to watch
- Events in Lower Green and across West Berkshire
- No hidden extras in your quote
- Plates, cutlery and waiting staff available
Take a look at How we price Or The cost guide.
How it works
A typical event goes like this: we arrive, set up and start cooking, the rice cooks in front of your guests, and it is served hot from the pan when you’re ready to eat. After-work summer parties in Lower Green have daylight until about 9:25pm in late June and 7:10pm in late September; winter events, dark by about 4:00pm, need lit cooking and serving areas.
- We start with your date, venue, headcount, timings and diets.
- We confirm a menu and a quote, with any paperwork your venue needs.
- Access, parking and set-up are agreed with you or facilities.
- The paella cooks in front of your team and is served at the agreed time.
- We clear our cooking area away and leave the space as we found it.
How to prepare
- Get the venue’s permission for cooking
- Send us final numbers and dietary needs in good time
- Have a gazebo or cover ready if rain is likely
Ask for a quote
The quickest way to a quote is to fill in our quote form. Give us the details of your work event, and we’ll put together a menu and price.
Planning help
Cook it yourself or book a caterer?
DIY catering keeps costs down, but the host spends the party cooking. Booking us means you get the show without the stress.
Cooking paella for a crowd yourself is possible, but it is harder than it looks. A big pan needs a burner that heats it evenly, and getting the rice right for dozens of people takes experience. Read how to cook paella for a crowd.
A closer look at the menu
Vegan and vegetarian pans
Separate pans with plant-based stock, so everyone eats well.
Paella lunches
Two or three paellas served from the pan, quick to serve to a big team.
Who books corporate paella catering in Lower Green?
No kitchen required, so courtyards and outdoor spaces work.
Almost any gathering can work with live paella. People in Lower Green book us for occasions like:
- Away days and office lunches
- Team-building events
- Launches and open days
- Conferences and training days
For staff and clients coming by train, Kintbury station is about 2.4 miles away.
What to look for in a quote
- How dietary needs and allergies are handled
- Plates, cutlery and napkins, or disposables
- If the price includes VAT
- How late numbers can change
Prices and what affects them
There’s nothing hidden: the quote reflects:
- Distance and access to the venue
- Extra courses such as canapés, tapas and dessert
- Staff: cooks, waiting staff and bar staff
- How many guests are eating
Live paella pricing depends on the event. A garden party lunch and a full wedding menu are very different jobs. Your quote spells it all out.
Getting an accurate quote
To check availability and price, we need:
- Anything your venue supplies
- The date and time of the event
- Approximate guest numbers, including children
- The address or venue name
It is easy to get a price: share your date, venue, numbers and diets. We will send a clear, itemised quote.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff