Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Paella Catering in Liss

Planning corporate paella catering in Liss? We arrive with the pans, burners and fresh ingredients and cook while your guests watch.

  • Team days
  • Client and customer events
  • Launches and open days

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Corporate paella catering for Liss events

Corporate paella catering in Liss, made fresh on the day

We cater summer parties, office lunches, team days, open days and client events. For client and customer events and summer staff parties, we can cook bowl food, paella lunches and vegan and vegetarian paella.

Around Liss, team days can be at rural venues or the office. Live paella works in all of them. We plan the timings around your day, whether that is speeches, a lunch break or a festival schedule.

Paella topped with whole prawns, clams and peppers in a steel pan
Location
Liss (GU33)
Area hub
Hampshire
Diets
Gluten-free, vegan, vegetarian, halal
Also available
Tapas, desserts, sangria, staff
Quotes
Quoted for your event
Updated
23 October 2026

Corporate events around Liss

Liss is about 3 miles north-east of Petersfield, in Hampshire. For corporate paella catering in Liss, we can cook in gardens, marquees, barns, courtyards and offices in and around Liss. Liss is one of 683 towns and villages in Hampshire where we cook. Our nearest city page is Guildford, about 20 miles away.

For staff and clients coming by train, Liss has its own station, Liss station. With the South Downs National Park within about 4 miles, rural team days are easy to arrange.

Corporate paella catering in GU33 is planned around your venue and timings. From Station Road, Shotterfield Terrace and Greenfields or anywhere nearby, we can cook there. If your venue is just outside Liss, we also cover West Liss (1 mile south-west), The Mint (1 mile north-east), Liss Forest (1 mile north), Hill Brow (1 mile south-east) and Durford Wood (1 mile south). Within a short drive, we also cover Havant (13 miles south), Horndean (11 miles south-west), Aldershot (15 miles north), Alton (8 miles north-west), Waterlooville (13 miles south-west) and Petersfield (3 miles south-west).

A little further out are Petersfield Community Hospital (3.6 miles south-west) and Bear Museum (3.5 miles south-west). Not far away are Liss Riverside Railway Walk South and Wheatham Hill.

  • Local pubs include Whistle Stop pub (within half a mile south-west)
Map of Liss © OpenStreetMap contributors

About the dishes

Vegan and vegetarian pans

A proper vegetarian or vegan main, in its own pan.

Canapé tapas

Canapé tapas suit client events.

Where we can cook in Liss

No two venues are the same, so we will ask about yours when you get in touch. Generally, we look for:

  • Open air or a well-ventilated covered spot
  • The venue’s permission for live cooking
  • Sign-off from facilities for live cooking

Not sure about your space? Send us a photo and we will tell you honestly before you book.

What we offer

  • Paella lunches
  • Bowl food
  • Drinks service
  • Canapé tapas
  • Vegan & vegetarian pans
  • Desserts

See the full menu

Diets, allergies and planning

A little planning makes sure everyone can eat. Here’s how:

  • Share diet numbers and allergies in writing
  • Collect dietary needs when people sign up
  • Have water and soft drinks available
  • Check the building or venue allows live cooking

We keep the cooking area tidy and contained.

Crockery, cutlery and waiting staff available.

Why choose live paella in Liss?

If you want catering that becomes part of the event, live paella stands out. Seafood and premium ingredients cost more than chicken or vegetable paellas, so your choice of paellas affects the total. Tell us your budget and we will suggest a menu.

Why Liss hosts choose us

  • Fast service from the pan
  • No hidden extras in your quote
  • Live cooking, not reheated food
  • Crockery and waiting staff if you need them

Read Our pricing And The cost guide.

How the day works

When the rice goes in, it’s left alone. That’s what gives paella its separate grains and crispy base. Your guests will smell it before they see it. After-work summer parties in Liss have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 4:00pm, need lit cooking and serving areas.

  1. First, we check date and venue.
  2. You pick the menu.
  3. We send any documents your venue needs.
  4. The paella cooks as your team gathers.
  5. Fast service, then we clear away.

Before we arrive

  • Give us a contact for the day
  • Pick a flat, firm spot for us to cook
  • Share the running order, including any speeches

How to get a price

A detailed enquiry gets a more accurate quote: the venue, the timings, the courses you’d like and any extras. To send your details, use our quote form.

Tell us about your event

Planning help

Common questions in Liss

Which station should guests use for Liss?

Liss station, in Liss itself.

Do you cater in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules; ask your venue. We will follow the site rules.

Can you feed everyone quickly?

That’s one of paella’s strengths. Share the timings and we will plan for them.

Is it really cooked live?

Yes, always. We cook from scratch in large pans at your venue, in front of your guests.

Do you cater for coeliacs?

A gluten-free pan is no problem. Tell us about any coeliac guests when you book so we take the right care.

Can we add tapas or canapés?

Of course. Canapé tapas with the drinks, or table tapas to share, served while the paella cooks.

Can you send documents to our venue?

Tell us what your venue or facilities team needs, and we’ll send what you need.

Should we have more than one paella?

Two or three covers most guests. We will recommend a mix based on diets.

Should I cook it myself?

Cooking it yourself? Test your pan and burner first, have hot stock ready, and do not stir once the rice goes in. And keep children and pets well away from the burner.

Plenty of people try cooking paella for their own party. Common mistakes are mismatched pans and burners, overfilling and stirring. If you’d rather enjoy the party, let us cook.

Prices and what affects them

There are no hidden charges: the price is based on:

  • The paellas you choose
  • Travel, parking and access
  • Extra courses such as canapés, tapas and dessert
  • Whether you need crockery

The cost per head usually falls as numbers rise, since the set-up is much the same either way. Tell us your numbers for an accurate price.

What we need to know

You don’t need everything decided to ask for a quote, but these help:

  • Anything your venue supplies
  • A picture of where we’d cook
  • The date and rough timings
  • The venue or postcode

The quickest way to a quote is to fill in our quote form. Give us the details of your work event, and we’ll put together a menu and price.

For event organisers in Liss

For big numbers, we plan pans and serving points to keep queues short, so everyone eats promptly. Tell us how long you have for food.

Throwing a party at home? Send a picture of the space and tell us about parking, and we’ll tell you honestly whether live paella will work.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote