Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate paella catering in Linkhill, Kent

Paella catering for office lunches, staff parties, team days and client events in Linkhill: paella made from scratch in big, shallow pans, right in front of your guests, with tapas, desserts and drinks if you want them.

  • End-of-year celebrations
  • Team-building events
  • Training days and conferences

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Live corporate paella catering in Linkhill

Why choose corporate paella catering in Linkhill?

It gets colleagues talking around the pans.

Almost any gathering can work with live paella. In Linkhill, people book us for occasions like:

  • Christmas and end-of-year parties
  • Training days and conferences
  • Fundraisers
  • Away days and office lunches

Linkhill is about 44 miles from central London, which makes it handy for team days out of the city.

What to look for in a quote

  • How late numbers can change
  • How each diet is kept separate
  • VAT, if it applies
  • How bad weather is handled

12 questions to ask before you book

Corporate paella catering in Linkhill, made fresh on the day

Live cooking gets people out of their usual groups, which is the point of a team event. Typical bookings include christmas and end-of-year parties and team-building days, serving canapé tapas, vegan and vegetarian paella and bowl food.

Team away days in the countryside around Linkhill suit live paella: no kitchen needed, just level ground and access. Tapas, canapés, desserts, sangria and staff can all be added, so one booking can cover the whole menu.

Guests gathered at a busy evening work event
Location
Linkhill (TN18)
Region
Kent
Special diets
Vegan, vegetarian, gluten-free and halal
Also available
Tapas, desserts, sangria, staff
Price
Quoted for your event
Page updated
23 October 2026

Corporate events around Linkhill

Linkhill is about 11 miles north of Hastings, in Kent. From the centre of Linkhill to the outskirts, corporate paella catering works the same way: paella cooked live, every diet catered for and a clear quote. Linkhill is one of 922 towns and villages in Kent we cover. We cook right across the region, from Linkhill to Canterbury (28 miles away).

Nearby historic houses include Great Dixter (1.8 miles south). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. With the High Weald National Landscape within about 6 miles, rural team days are easy to arrange.

Corporate paella catering in TN18 is planned around your venue and timings. For work events just outside Linkhill, we cover Sandhurst (1 mile west), Sandhurst Cross (2 miles west), Iden Green (2 miles north), Bodiam (2 miles south-west) and Four Throws (3 miles north-west). Further out, we also cater in Ashford (15 miles north-east), Paddock Wood (14 miles north-west), Tenterden (6 miles north-east), Park Wood (15 miles north), Staplehurst (10 miles north) and Stanhope (14 miles north-east).

Nearby you will also find Benenden Hospital (4.6 miles north) and The C.M Booth Collection (2.8 miles north-east). Green spaces nearby include Flatropers Wood.

Map of Linkhill © OpenStreetMap contributors

What’s in the pans

Vegan and vegetarian pans

A proper vegetarian or vegan main, not an afterthought.

Bowl food

Bowl food lets guests eat while they mingle.

Can I cook paella for a crowd myself?

If you do cook yourself, test the pan and burner together beforehand, have hot stock ready, and don’t stir once the rice goes in. Keep a clear zone around the burner.

A DIY paella party works for small groups. For larger numbers, mixed diets or a wedding, a caterer takes the pressure off, and handles separate pans for each diet.

FAQs for Linkhill

Do you cater in the High Weald National Landscape?

Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We will work to whatever the site needs.

Is Linkhill too small for live paella?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.

Is the paella cooked on site?

Yes, always. We cook from scratch in large pans at your venue, in front of your guests.

Can you do sangria?

We can make sangria, and we can staff a bar with your drinks.

Who clears up?

We take our equipment and leave the cooking area tidy. Ask us about table clearing if you need it.

Do you cater for vegetarian guests?

Yes. We cook vegetarian and vegan paellas in their own pans, alongside the meat and seafood pans.

What paperwork do you have?

Send us the venue’s requirements.

Can staff get involved?

Teams frequently enjoy watching and asking questions. Tell us what you’d like.

What affects the price in Linkhill

We’ll give you a clear, itemised quote. The main things that affect it are:

  • The number of people
  • Staff: cooks, waiting staff and bar staff
  • Plates, cutlery and glassware
  • Starters, canapés and desserts

When you compare quotes, check what each one includes: staff, crockery, bread and salads, travel and VAT. We itemise ours.

What we need to know

To check availability and price, we need:

  • The date and rough timings
  • The venue or postcode
  • Whether you want canapés, tapas or desserts
  • Anything your venue supplies

To get a price, fill in our quote form. Tell us about your work event in Linkhill, and we will suggest paellas and extras to suit.

For planners, venues and organisers

If your event is in a public space, such as a park, check what permission you need first. We’ll provide any information the landowner or council asks for.

For repeat events, such as annual staff parties or seasonal fairs, let us know your dates early, so we can plan ahead.

What happens on the day

When we arrive, we set up our cooking area, light the burners and start the sofrito. The rice goes in about 20 minutes before serving, so the timing is planned around your event. For a Christmas party in Linkhill, it’s dark by about 3:55pm, so the cooking and serving areas need good lighting. Summer events have daylight until around 9:15pm.

  1. We check the date and venue.
  2. You choose paellas, canapés and extras.
  3. We provide the paperwork.
  4. Your team watches the paella cook.
  5. It is served quickly, then we pack down.

Preparing for the day

  • Have a level space ready for the pans
  • Let us know who to talk to on the day
  • Plan cover in case of rain

Ask for a quote

Every quote is put together for your event. Give us your date and numbers, and we’ll check availability at the same time.

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Related guides

Live paella or other catering?

Food trucks serve one order at a time, which slows a big team down. Paella pans serve many people quickly. If you have a budget in mind, tell us, and we will put together a menu that fits. A simple menu can still feel generous.

What you get with us

  • Paella cooked from scratch on site
  • No hidden extras in your quote
  • Add tapas, canapés and Spanish desserts
  • Served hot, straight from the pan

Read Our pricing Or Our guide to catering costs.

Dietary needs and planning tips

Nearly every event has some special diets. To plan for them:

  • Ask facilities what documents they need from us
  • Tell us how long the food break is
  • Think about shade and seating
  • Have water and soft drinks available

Staff can circulate with canapés or bowls.

Canapés for drinks receptions.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote