Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Portsmouth · England

Corporate paella catering in Kingston, Portsmouth

Planning corporate paella catering in Kingston? We arrive with the pans, burners and fresh ingredients and cook in front of your guests.

  • Launches and open days
  • Team-building days
  • Client hospitality

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Corporate paella catering for Kingston events

Corporate paella catering in Kingston, made fresh on the day

Live paella makes lunch an activity. For customer events and summer staff parties, we can cook bowl food, paella lunches and vegan and vegetarian paella and more.

Around Kingston, team days can be at rural venues or the office. Live paella works in all of them. You will know exactly what’s included before booking: menu, staff, crockery and anything else you choose.

Colleagues celebrating together at an indoor party
Where
Kingston (PO1, PO3, PO4)
Area hub
Portsmouth
Dietary options
Gluten-free, vegan, vegetarian, halal
Extras
Tapas, churros, sangria, crockery
Quote
Contact us for a quote
Page updated
23 October 2026

Paella compared with other options

Sandwiches are easy but forgettable. Live paella gives staff something to talk about. Compared with a plated meal, live paella is often good value, as there is no kitchen to hire and fewer staff to pay. Ask us for a quote.

Why book with us

  • Plates, cutlery and waiting staff available
  • Paella cooked from scratch on site
  • Hot food served quickly from the pan
  • A quote that spells everything out

Take a look at Our pricing Or The cost guide.

How it works

On the day, we set up the burners and pans and start cooking the sofrito and stock. The rice goes in about 20 minutes before serving, so the timing is planned around your event. For a Christmas party in Kingston, it’s dark by about 4:00pm, so the cooking and serving areas need good lighting. A summer party has daylight until about 9:20pm.

  1. Send us the date, venue, numbers and timings.
  2. You get a menu, a price and documents.
  3. Access and set-up are agreed with facilities.
  4. We cook in front of your team and serve on time.
  5. We pack down and leave the space tidy.

Preparing for the day

  • Leave space around the cooking area
  • Arrange parking near the cooking spot
  • Let us know who to talk to on the day

Getting a price

Every event is quoted individually, so the price fits what you actually want. To ask for one, send us your details through our quote form.

Get a quote

Read more

Perfect for your work event in Kingston

It’s memorable, in a way a sandwich platter never is.

If you’re planning any of these, we can help:

  • Customer events
  • Summer parties for staff
  • Conferences and training days
  • Open days and launches

By road, Kingston is on or near the A288, which makes it easy for us to reach with the van and equipment.

What your quote should include

  • A clear list of what’s included
  • How dietary needs and allergies are handled
  • Staff numbers and hours
  • How bad weather is handled

12 questions to ask before you book

DIY paella versus live catering

Some hosts like to cook themselves. Common mistakes are mismatched pans and burners, overfilling and stirring. If you’d rather be with your guests, we will do the cooking.

You can hire equipment and do it yourself, but you will still need to source ingredients, prep and cook for hours. We take care of all of it.

Dietary needs and planning tips

Dietary needs are easy to plan for with a little notice. We suggest:

  • Find out what paperwork the venue needs
  • Let us know how long people have to eat
  • Ask staff about diets in advance
  • Plan shade and seating for outdoor events

We arrive on time and follow your site rules.

Canapé tapas for receptions and launches.

Planners, venues and businesses

Many venues have rules for outside caterers: cooking areas, access times and documents. Send us your venue’s requirements and we will follow them.

Booking for a company? Tell us what your finance team needs, and we’ll explain how it works. We’re happy to liaise with facilities on access and timings.

Common questions in Kingston

Could we have live paella in Alexandra Park?

Only with permission from the park’s owner, generally the council. Ask them first, and we’ll send any information they need.

How far is Kingston from London?

Roughly 64 miles from the centre of London.

How much paella per person?

We plan quantities from your guest numbers, timings and other courses, with a little extra built in. Accurate numbers help.

Do you cook at offices in central London?

Often, yes, if there’s a suitable outdoor or well-ventilated space and the building allows it. We will check with your facilities team.

Do you cater for coeliacs?

A gluten-free pan is no problem. Let us know about coeliac guests in advance so we take the right care.

What if the weather’s bad?

A covered, ventilated spot keeps us cooking in the rain. We will talk it through before the day.

How much does corporate paella catering cost in Kingston?

Every event is quoted individually, based on what you actually want. Give us your date, numbers and menu ideas and we will reply with a price.

Can you cater for children?

Yes, children are easy to cater for. Tell us how many and roughly how old, and we’ll plan for them.

About the dishes

Bowl food

Bowls are perfect for mingling.

Canapé tapas

Canapés suit launches and client events.

How we price corporate paella catering

These are the factors that matter most:

  • How many staff you need
  • Chicken, vegetable or premium seafood
  • Distance and access to the venue
  • The length of service

Larger events usually cost less per head, because the cooking set-up is similar for different sizes of event. Tell us your numbers for an accurate price.

Details that help

Here’s what makes a quick, accurate quote possible:

  • A picture of where we’d cook
  • The courses you’d like
  • Vegetarian, vegan, gluten-free, halal and allergy numbers
  • The date and rough timings

The more you tell us, the more accurate the quote: the venue, the timings, the courses you’d like and any extras. To send your details, use our quote form.

Work events in Kingston: access and travel

Kingston is about 1 mile south-east of Portsmouth, in Portsmouth. Tell us where your work event in Kingston will be, and we’ll plan access and set-up. We cook in all 19 towns and villages in Portsmouth, from the larger towns to small villages. Our nearest city page is Southampton, about 16 miles away.

Kingston is about 64 miles from central London, so it’s a practical spot for away days and team events. For staff and clients coming by train, the nearest station is Fratton station, about 0.5 miles south-west. The coast is within about 2 miles, so a seafood pan goes down well at summer events.

Corporate paella catering in PO1, PO3 and PO4 is planned around your venue. From Renny Road, Clive Road and Union Road or anywhere nearby, we will bring the pans to you. Kingston sits on or near the A288, which makes travel to your work event easy. Other places close to Kingston for corporate paella catering include Fratton (1 mile south-west), Baffins (1 mile north-east), Copnor (1 mile north), Portsmouth (1 mile north-west) and Landport (1 mile west). Further out, we also cater in Wymering (3 miles north), Paulsgrove (3 miles north), Cosham (3 miles north), Drayton (3 miles north) and Farlington (3 miles north-east).

Well-known places in the area include St Mary's Hospital (within half a mile south-east) and The Bridge Shopping Centre (0.6 miles south-west). Green spaces nearby include Milton Locks and Portsdown Hill.

  • Local schools include Langstone Infant School (less than half a mile north-east) and St Edmund's Catholic School (0.9 miles west)
  • Nearby, you’ll find Graham Arms (less than half a mile north-west)
  • Other local spots include Southsea (1.8 miles south-west)
Map of Kingston © OpenStreetMap contributors
  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote