Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Paella Catering for Keycol events

From the first sizzle in the pan to the last crispy spoonful, paella catering for office lunches, staff parties, team days and client events turns food into part of your work event in Keycol.

  • Summer parties for staff
  • Away days and office lunches
  • Christmas parties

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Live corporate paella catering in Keycol

About the dishes

Paella lunches

Two or three paellas served from the pan, ideal for a lunch break.

Bowl food

Bowl food lets guests eat while they mingle.

About our corporate paella catering in Keycol

Bowl food, canapé tapas and desserts can be added, and we work with your venue on access and paperwork. We’re often asked to cater conference lunches and launches and open days, serving bowl food, vegan and vegetarian paella and canapé tapas.

For rural venues near Keycol, we can bring a hot lunch to the team. Let us know about access and parking. The paella is served straight from the pan, so every plate is hot, and service is quick once it’s ready.

Location
Keycol (ME9)
Region
Kent
Special diets
Vegetarian, vegan, gluten-free, halal
Add-ons
Tapas, churros, sangria, crockery
Price
Ask us for a quote
Page updated
23 October 2026
A crowd of guests with drinks at an indoor evening event

What we need at the venue

Most gardens and venues can host live paella, but a few things matter:

  • Outdoor space or a ventilated gazebo
  • Level ground for the pans and burners
  • Facilities approval and any site rules

If in doubt, send us a picture of the spot and we’ll advise.

What we offer

  • Drinks service
  • Paella lunches
  • Desserts
  • Canapé tapas
  • Vegan & vegetarian pans
  • Bowl food

View our sample menu

Cook it yourself or book a caterer?

Not sure whether to cook yourself or book a caterer? Think about numbers, diets and how much you want to enjoy the day. We’re happy to give you a quote to compare.

If you do cook yourself, test the pan and burner together beforehand, keep the stock hot, and leave the rice alone once it’s in. And keep children and pets well away from the burner.

How the day works

We cook over gas burners in wide, shallow pans. It needs a level spot with some shelter and good ventilation, which we agree with you beforehand. In Keycol, a summer staff party stays light until about 9:15pm; winter events, dark by about 3:50pm, need lit cooking and serving areas.

  1. Send us the date, venue, numbers, timings and diets.
  2. We confirm a menu and a quote, with any paperwork your venue needs.
  3. Access, parking and set-up are agreed with you or facilities.
  4. The paella cooks in front of your team and is served at the agreed time.
  5. We clear our cooking area away and leave the space as we found it.

How to prepare

  • Send us final numbers and dietary needs in good time
  • Arrange a covered spot for wet weather
  • Let us know the timings for the day

How to get a price

It is easy to get a price: share your date, venue, numbers and diets. We’ll send a clear, itemised quote and a suggested menu.

Ask for a quote

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How we price corporate paella catering

Live paella pricing is straightforward once we know the basics:

  • The number of people
  • Timings and hours
  • The paellas you choose
  • Staff: cooks, waiting staff and bar staff

When you compare quotes, check what each one includes: staff, crockery, bread and salads, travel and VAT. We itemise ours.

Details that help

Here’s what makes a quick, accurate quote possible:

  • Anything your venue supplies
  • Which courses you have in mind
  • Where the event is
  • Your date and when you want to eat

To get a price, send us your details through our quote form. Tell us about your work event in Keycol, and we’ll put together a menu and price.

Your questions about corporate paella catering in Keycol

How far is Keycol from London?

About 35 miles from central London.

Do you cater in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules; ask your venue. We’ll follow the site rules.

How much paella per person?

Pans are sized to your numbers and other courses. Tell us what else is being served. See how much paella per person.

Do you do desserts?

We do. Churros, crema catalana and tarta de Santiago are popular choices.

How many different paellas?

Two or three covers most guests. Tell us about your guests’ diets and we will suggest the mix.

What space do you need to cook?

Level ground for the burners, pans and a table, in the open air or a ventilated covered area, and the venue’s permission for live cooking.

Do you cater for vegetarian guests?

Yes, and they’re popular with everyone. Each is cooked separately, with its own stock and utensils.

What documents can you provide?

Ask facilities for their list and pass it on.

Catering for every guest

We take diets and allergies seriously. Here’s how you can help:

  • Find out what paperwork the venue needs
  • Add a diet question to the sign-up form
  • Send us totals for each diet and any serious allergies
  • Think about shade and seating

Staff can circulate with canapés or bowls, so guests can network while they eat.

Spanish desserts or churros for a sweet finish.

Occasions we cook for in Keycol

It suits summer parties especially well, alongside games and music.

Big or small, live paella works well. Typical bookings include:

  • Christmas parties
  • Charity and fundraising events
  • Team days
  • Conference lunches

Central London is about 35 miles from Keycol, which makes it handy for team days out of the city.

Questions to ask before you book

  • How late numbers can change
  • Any travel, parking or access charges
  • How each diet is kept separate
  • Payment terms and deposit

Choosing a paella caterer

For event organisers in Keycol

If you are organising for someone else, whether you’re a planner, an office manager or an event organiser, we’ll work directly with you and the venue. It keeps things simple.

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We can work with your facilities team on access and timings.

Work events in Keycol: access and travel

Keycol is about 2 miles west of Sittingbourne, in Kent. Whether your work event is in the middle of Keycol or on the outskirts, corporate paella catering works the same way: paella cooked live, every diet catered for and a clear quote. We cook in 922 places across Kent. Our nearest city page is Canterbury, about 18 miles away.

Teams travelling in by rail can use the station: Newington station is about 1.1 miles away. The Kent Downs National Landscape is within about 7 miles, which suits team away days in the countryside.

Corporate paella catering in ME9 is planned around your venue. Whether your work event is on Rooks View, Hill Farm View and Rook Lane or a nearby road, we’ll bring the pans to you. Other places close to Keycol for corporate paella catering include Bobbing (1 mile east), Chestnut Street (1 mile south), Newington (1 mile west), Danaway (1 mile south-west) and Oad Street (2 miles south). Further out, we also cater in Maidstone (9 miles south-west), Gravesend (15 miles north-west), Whitstable (15 miles east), Faversham (9 miles east), Minster (7 miles north-east) and Kings Hill (13 miles south-west).

Well-known places in the area include Sittingbourne and Milton Urban District (1.8 miles east) and Bayford Court (2.3 miles east).

  • Nearby schools include Westlands School (1 mile south-east)
  • Nearby, you’ll find George Inn (1 mile west)
Map of Keycol © OpenStreetMap contributors
  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote