Hampshire · England
Corporate paella catering in Hundred Acres, Hampshire
Cooked live, served hot and made to share: paella catering for office lunches, staff parties, team days and client events for events in Hundred Acres and across Hampshire.
- Christmas and end-of-year parties
- Office lunches and away days
- Training days and conferences
Planning an event in Hundred Acres?
Corporate paella catering for your work event in Hundred Acres
Work events need fast, inclusive food that keeps people talking. Live paella does all three. We’re often asked to cater charity days and company summer parties, with canapé tapas, Spanish desserts and bowl food.
For rural venues near Hundred Acres, live paella brings a hot meal to wherever the team is. Let us know about access and parking. You can add tapas, desserts, sangria, bar staff and waiting staff, so the whole menu comes from one caterer.
Dietary needs and planning tips
Nearly every event has some special diets. To plan for them:
- Tell us how long the food break is
- Have water and soft drinks available
- Ask what the venue requires from caterers
- Give us diet totals and allergy details
If timings change on the day, tell us and we’ll adapt.
Spanish desserts or churros for a sweet finish.
Nearby places to Hundred Acres
What else we do in Hundred Acres
Perfect for your work event in Hundred Acres
It brings teams together.
Live paella suits almost any gathering. People in Hundred Acres book us for events such as:
- Conference lunches
- Team days
- Client hospitality
- Open days and launches
Central London is about 62 miles from Hundred Acres, so it is a practical spot for away days and team events.
What to look for in a quote
- Staff numbers and hours
- When payment is due
- Plates, cutlery and napkins, or disposables
- Space, access and power needs
What corporate paella catering costs
Your quote will be clear and itemised. The main things that affect it are:
- Plates, cutlery and glassware
- The paellas you choose
- How many staff you need
- How many guests are eating
Larger events generally cost less per head, since the set-up is much the same either way. Tell us your numbers for an accurate price.
Details that help
To check availability and price, we need:
- Anything your venue supplies
- Where the event is
- A picture of the space, if you can
- Any dietary needs and allergies
To get a price, fill in our quote form. Give us the details of your work event, and we will suggest paellas and extras to suit.
Should I cook it myself?
DIY catering keeps costs down, but the host spends the party cooking. Booking us means you get the show without the stress.
Plenty of people try cooking paella for their own party. The usual problems are a pan too big for the burner, too much rice and stirring once the rice is in. If you’d rather enjoy the party, let us cook.
What’s in the pans
Canapé tapas
Bite-sized tapas carried round by staff.
Paella lunches
Paella is a quick, hot lunch for a crowd.
Why live cooking beats a buffet
Plated meals need a kitchen and staff. Paella just needs a suitable spot. Travel, parking and access can affect the price, so tell us about the venue when you ask for a quote. Everything is confirmed in writing.
What you get with us
- Events in Hundred Acres and across Hampshire
- Food that becomes part of the entertainment
- Add tapas, canapés and Spanish desserts
- No hidden extras in your quote
Work events in Hundred Acres: access and travel
Hundred Acres is about 4 miles north-east of Fareham, in Hampshire. For corporate paella catering in Hundred Acres, we cater in back gardens, halls with outdoor space, barns, marquees and offices in and around Hundred Acres. We cater in 683 places across Hampshire. Our nearest city page is Southampton, about 10 miles away.
For staff and clients coming by train, Fareham station is about 3.5 miles away.
We cater work events across PO17 and the streets around it. From Hundred Acres Road and Southwick Road or anywhere nearby, we can cook there. For work events just outside Hundred Acres, we cover North Boarhunt (1 mile south-east), Wickham Common (1 mile south-west), Crockerhill (2 miles south-west), Welborne (2 miles south-west) and Boarhunt (2 miles south). We also cook in nearby towns such as Winchester (13 miles north-west), Gosport (7 miles south), Havant (8 miles east), Eastleigh (9 miles north-west), Fareham (4 miles south-west) and Horndean (6 miles east).
A little further out are Fareham Shopping Centre (3.3 miles south) and Portchester Castle (4.7 miles south-east). Open spaces near Hundred Acres include St Clair's Meadow and Portsdown Hill.
What happens on the day
Your timings come first. If speeches run late or the photos take longer, we adjust the cooking so it’s served at its best. After-work summer parties in Hundred Acres have daylight until about 9:20pm in late June and 7:10pm in late September; winter events, dark by about 4:00pm, need lit cooking and serving areas.
- First, we check date and venue.
- You pick the menu.
- We provide the paperwork.
- Your team watches the paella cook.
- It’s served quickly, then we pack down.
Before we arrive
- Name one person we can ask on the day
- Check the venue allows live cooking
- Tell us when you want to eat
Getting a price
Tell us your date, venue or postcode and roughly how many guests, plus any dietary needs, and you’ll get a menu idea and a price. Just use our quote form.
Planning help
Questions from Hundred Acres
What’s the nearest station to Hundred Acres for guests?
The closest is Fareham station, roughly 3.5 miles away.
How far is Hundred Acres from London?
Roughly 62 miles from the centre of London.
How many different paellas?
Two or three covers most guests. We’ll recommend a mix based on diets.
Do you provide plates and cutlery?
Yes, if you need them. Let us know what you have, and we’ll quote for the rest.
Do you come to Hundred Acres?
We do. We cook at events in Hundred Acres and across Hampshire. Send us your date to check availability.
Do you work in winter?
With the right covered space, yes. A steaming pan on a cold evening goes down well.
What space do you need to cook?
A level space for the pans, burners and a serving table, outdoors or in a marquee or well-ventilated area, plus the venue’s agreement to cooking.
Can you serve drinks?
We can make sangria, and we can staff a bar with your drinks.
Planning the cooking area
Safety and good cooking both depend on the spot we use. We look for:
- A level, firm spot for the burners and pans
- Good ventilation: outdoors, or an open-sided cover
- Access for unloading near the cooking spot
Not sure about your space? Send us a picture and we will tell you honestly before booking.
Menu ideas
- Desserts
- Drinks service
- Canapé tapas
- Bowl food
- Paella lunches
- Vegan & vegetarian pans
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff