Greater London · England
Corporate Paella Catering for Hampton Wick events
Paella catering for office lunches, staff parties, team days and client events in Hampton Wick: paella made from scratch in big, shallow pans, in full view of your guests, with tapas, desserts and drinks if you want them.
- Team lunches
- Product launches and open days
- Customer events
Planning an event in Hampton Wick?
The menu, dish by dish
Paella lunches
A choice of paellas, quick to serve to a big team.
Canapé tapas
Canapés suit launches and client events.
Corporate paella catering in Hampton Wick, made fresh on the day
Bowl food, canapé tapas and desserts can be added, and we’ll work with your venue on access, timings and paperwork. On the menu are paella lunches, bowl food and Spanish desserts, and we are regularly asked to cater training days and conferences and team days.
London work events in Hampton Wick frequently run to a tight lunch break, so we plan for fast service. Let us know about access and loading. Tapas, canapés, desserts, sangria and staff can all be added, so the whole menu comes from one caterer.
- Where
- Hampton Wick (KT1, KT2, TW11)
- County
- Greater London
- Diets
- Vegetarian, vegan, gluten-free, halal
- Extras
- Tapas, desserts, sangria, staff
- Price
- Ask us for a quote
- Last updated
- 23 October 2026
DIY paella versus live catering
If you do cook yourself, test the pan and burner together beforehand, have hot stock ready, and leave the rice alone once it is in. And keep children and pets well away from the burner.
Hiring a pan and burner is one option, but there is shopping, prep and hours of cooking. A caterer handles all of that.
Nearby places to Hampton Wick
What else we do in Hampton Wick
Planning a team event in Hampton Wick
Hampton Wick is about 3 miles south-east of Twickenham, in Greater London. Across the KT1 area, we can bring the pans to you. We cook in all 764 towns and villages in Greater London. Our nearest city page is London, about 11 miles away.
For staff and clients coming by train, Hampton Wick has its own station, Hampton Wick station.
Anywhere in KT1, KT2 and TW11, we can bring corporate paella catering to you. From Park Road, Fife Road and East Road or a nearby road, we can cook there. If your venue is just outside Hampton Wick, we also cover Teddington (1 mile north-west), Ham (2 miles north), East Molesey (2 miles west), Strawberry Hill (2 miles north-west) and Hampton Hill (2 miles north-west). Within a short drive, we also cover London (11 miles north-east), City of Westminster (10 miles north-east), Marylebone (10 miles north-east), Kensington (8 miles north-east), St Pancras (11 miles north-east) and Shoreditch (13 miles north-east).
Well-known places in the area include Chessington Castle Hill (3.8 miles south) and Metropolitan Police Mounted Branch Museum (2.3 miles south-west). Green spaces nearby include The Wood and The Lake.
- Schools near Hampton Wick include Tiffin School (0.5 miles east) and Kingston Grammar School (0.5 miles east)
- Nearby, you will find Foresters Arms (less than half a mile west)
- Local facilities include Coombe (2 miles east)
Paella compared with other options
A barbecue cooks in batches and needs plenty of separate vegetarian food. Paella handles diets with separate pans. Seafood and premium ingredients cost more than chicken or vegetable paellas, so your choice of paellas affects the total. Tell us your budget and we will suggest a menu.
What you get with us
- Events in Hampton Wick and across Greater London
- Real theatre, not just catering
- Separate pans for vegetarian, vegan, gluten-free and halal guests
- Served hot, straight from the pan
See Our prices page And The cost guide.
Occasions we cook for in Hampton Wick
It’s memorable.
If you are planning any of these, we can help:
- Training days and conferences
- Customer events
- Launches and open days
- Summer parties for staff
Historic houses near Hampton Wick include Hampton Court Palace (1.4 miles south-west) and Strawberry Hill House (2.1 miles north-west). For a client event at a historic house or estate, ask early about catering rules and where cooking is allowed.
What to look for in a quote
- When final numbers are due
- The wet-weather plan
- How each diet is kept separate
- How many staff are coming, and for how long
Where we can cook in Hampton Wick
We will agree the cooking spot with you before the day. A good spot ticks these boxes:
- Access for unloading near the cooking spot
- The venue’s permission for live cooking
- Sign-off from facilities for live cooking
Hampton Wick is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about parking bays, permits or a driveway.
Not sure about your space? Send us a photo and we’ll tell you honestly before booking.
On the menu in Hampton Wick
- Canapé tapas
- Vegan & vegetarian pans
- Paella lunches
- Bowl food
- Desserts
- Drinks service
What affects the price in Hampton Wick
The price comes down to a few factors:
- The paellas you choose
- Starters, canapés and desserts
- Timings and hours
- Plates, cutlery and glassware
The cost per head typically falls as numbers rise, since the set-up is much the same either way. Give us your numbers and we will quote.
Getting an accurate quote
The more we know about your work event, the better we can plan. Try to include:
- Expected numbers
- Diets and allergies you know about
- Your date and when you want to eat
- The address or venue name
Not sure what you need yet? No problem: tell us about the occasion and the guests, and we will suggest a menu. To start, use our quote form.
What happens on the day
Once the rice is in, we do not stir it. That is how the grains cook evenly and the toasted base, the socarrat, forms. Your guests will smell it before they see it. For a Christmas party in Hampton Wick, it is dark by about 3:55pm, so the cooking and serving areas need good lighting. A summer party has daylight until about 9:20pm.
- We start with your date, venue, headcount, timings and diets.
- You get a menu, a quote and any documents the venue asks for.
- We arrange access and timings with your facilities team or venue.
- On the day we set up, cook live and serve at the agreed time.
- We clear our cooking area away and leave the space as we found it.
Preparing for the day
- Arrange parking near the cooking spot
- Send us final numbers and dietary needs in good time
- Let us know who to talk to on the day
Getting a price
It is easy to get a price: tell us the date, place, numbers and any dietary needs. We’ll send a clear, itemised quote.
Related guides
Dietary needs and planning tips
Every guest is catered for, vegetarian, vegan, gluten-free and halal included. To make it work smoothly:
- Ask facilities what documents they need from us
- Ask staff about diets in advance
- Provide shade and seats outdoors
- Ensure there are plenty of soft drinks
We adapt if timings change.
Spanish desserts or churros for a sweet finish.
Hampton Wick: your questions answered
What about parking in Hampton Wick?
London parking needs planning: let us know about permits or off-street space. We’ll plan unloading around it.
Which station should guests use for Hampton Wick?
Hampton Wick has its own station: Hampton Wick station.
How does payment work for businesses?
Ask us when you enquire and we will explain how booking and payment work.
Can you serve a large team in a lunch break?
We can. We plan pans and serving points so service is fast.
What does corporate paella catering cost?
It depends on guest numbers, the menu, the courses, staff and travel. Send us the details for a quote.
Do you provide plates and cutlery?
If you need them, yes. Proper crockery or quality disposables can be added to your booking.
Do you cook at offices in central London?
Often, yes, if there’s a suitable outdoor or well-ventilated space and the building allows it. We’ll check with your facilities team.
Can staff get involved?
Mention it in your enquiry, and we will discuss what’s possible at your venue.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff