Hampshire · England
Corporate Paella Catering for Fullerton events
Paella catering for office lunches, staff parties, team days and client events in Fullerton: paella cooked from scratch in huge pans, right in front of your guests.
- Team-building days
- Christmas parties
- Charity days
Corporate paella catering near Fullerton
Paella compared with other options
Buffet food sits out. Paella is served hot as soon as it is ready. Larger events usually cost less per head, because the cooking set-up is similar for different sizes of event. Tell us your numbers for an accurate price.
Why Fullerton hosts choose us
- Food that becomes part of the entertainment
- Separate pans for vegetarian, vegan, gluten-free and halal guests
- Starters and desserts to complete the menu
- Drinks service on request
Take a look at How we price Or What paella catering costs.
Corporate paella catering for your work event in Fullerton
Live cooking gets people out of their usual groups, which is exactly what a team event is for. For summer parties for staff and customer events, we can cook Spanish desserts, canapé tapas and vegan and vegetarian paella.
Team away days in the countryside around Fullerton suit live paella: it needs no kitchen, just a level spot and access. Everything is cooked from scratch at your work event, not reheated, and served as soon as it’s ready.
For event organisers in Fullerton
Events in public spaces, like parks, generally need permission. We can send whatever the landowner or council needs from us.
If you run the same event each year, tell us your dates early, so we can plan ahead.
The process
Expect a friendly, organised team. Arrival and serving times are agreed beforehand, set up the pans and burners, and cook and serve without fuss. For a Christmas party in Fullerton, it’s dark by about 4:00pm, so the cooking and serving areas need good lighting. A summer party has daylight until about 9:25pm.
- Tell us the date, venue, headcount and timings.
- We confirm a menu, a quote and any paperwork.
- We agree access and set-up with facilities.
- We cook in front of your team and serve on time.
- We pack down and leave the space tidy.
Before we arrive
- Send us final numbers and dietary needs in good time
- Have a gazebo or cover ready if rain is likely
- Get the venue’s permission for cooking
Get a quote
The quickest way to a quote is to send us your details through our quote form. Tell us about your work event in Fullerton, and we will put together a menu and price.
Related guides
Corporate events around Fullerton
Fullerton is about 4 miles south of Andover, in Hampshire. Work events in Fullerton are planned around your venue and timings: a quote, a plan and live cooking on the day. We cover 683 places across Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 16 miles away.
Fullerton is about 64 miles from central London, which makes it handy for team days out of the city.
We cook at work events all over SP11 and the streets around it. If your venue is just outside Fullerton, we also cover Cottonworth (1 mile north-east), Chilbolton (1 mile east), Leckford (1 mile south), Wherwell (1 mile north-east) and Wherwell Wood (2 miles north). Further out, we also cater in Winchester (9 miles south-east), Eastleigh (14 miles south), Andover (4 miles north), Chandler's Ford (12 miles south), Romsey (11 miles south) and Hyde (9 miles south-east).
Nearby you’ll also find Andover War Memorial Hospital (4.6 miles north). Open spaces near Fullerton include Anton Lakes and Mill Lake.
What’s in the pans
Canapé tapas
Bite-sized tapas carried round by staff during receptions.
Paella lunches
Paella is a quick, hot lunch for a crowd.
Places near Fullerton
Other catering in Fullerton
What affects the price in Fullerton
There are no hidden charges: the quote reflects:
- Parking and unloading
- How many staff you need
- The length of service
- Extra courses such as canapés, tapas and dessert
If you have a budget in mind, tell us, and we will put together a menu that fits. Even a simple menu can be a feast.
What to tell us
To speed things up, tell us:
- The address or venue name
- The date and time of the event
- Any dietary needs and allergies
- Which courses you have in mind
Most quotes start with a few simple details: the date, where the event is, how many guests and any dietary needs. To send them, send us your details through our quote form.
Should I cook it myself?
Some hosts like to cook themselves. Common mistakes are mismatched pans and burners, overfilling and stirring. If you’d rather be with your guests, we will do the cooking.
Cooking paella for a crowd yourself is possible, but it is harder than it looks. A big pan needs a burner that heats it evenly, and getting the rice right at scale is tricky. Read how to cook paella for a crowd.
Planning the cooking area
Before the day, we will agree where we cook. A good spot ticks these boxes:
- Access for unloading near the cooking spot
- Agreement from the venue or landowner to cook on site
- Open air or a well-ventilated covered spot
If in doubt, send us a picture of the spot and we’ll advise before booking.
Popular choices
- Paella lunches
- Desserts
- Bowl food
- Vegan & vegetarian pans
- Drinks service
- Canapé tapas
Planning for every diet
With a little notice, every diet is easy. We suggest:
- Think about shade and seating
- Collect dietary needs when people sign up
- Share diet numbers and allergies in writing
- Ensure there are plenty of soft drinks
We serve at the agreed time, whether that’s a lunch break or an evening party.
Paella in bowls for standing receptions.
Fullerton: your questions answered
Can you cook in Longstock Park?
Only if the landowner, usually the council, allows it. Ask them first, and we’ll send any information they need.
Is Fullerton too small for live paella?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.
What if the weather’s bad?
We cook under cover, such as a gazebo, marquee or open-sided barn with good ventilation. We plan for rain with you in advance.
Do you cater for coeliacs?
We can, if you tell us in advance. The rice is gluten-free, but stocks and chorizo can contain gluten, so we make a separate gluten-free pan.
What space do you need to cook?
A level space for the pans, burners and a serving table, outdoors or in a marquee or well-ventilated area, plus the venue’s agreement to cooking.
Do you do desserts?
We can add a dessert. Let us know if you’d like one in your enquiry.
Do you cater for vegetarian guests?
Of course. Vegetarian and vegan paellas are cooked in separate pans, alongside the meat and seafood pans.
Do you work in winter?
Yes, if there is a covered, ventilated spot. Book early for December.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff