Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Paella Catering in Foulford

Looking for corporate paella catering in Foulford? We arrive with the pans, burners and fresh ingredients and cook in front of your guests.

  • Summer parties for staff
  • Open days and launches
  • Team days

Get a quote

Planning an event in Foulford?

Step by step

Once the rice is in, we do not stir it. That’s how the grains cook evenly and the toasted base, the socarrat, forms. The smell generally draws people over. In Foulford, a summer staff party stays light until about 9:25pm; for winter events, dark by about 4:05pm, we need lighting.

  1. Send us the date, venue, numbers, timings and diets.
  2. We send a menu, a price and the paperwork for your venue.
  3. We agree access, parking and set-up times with you or the venue.
  4. On the day we set up, cook live and serve at the agreed time.
  5. We clear our cooking area away and leave the space as we found it.

Preparing for the day

  • Keep the cooking spot clear of fences, hedges and branches
  • Let us know who to talk to on the day
  • Arrange parking near the cooking spot

How to get a price

Most quotes start with a few simple details: the date, where the event is, how many guests and any dietary needs. To send them, use our quote form.

Tell us about your event

Read more

Corporate paella catering in Foulford, cooked live

Bowl food, canapé tapas and desserts can be added, and we will work with your venue on access, timings and paperwork. Popular choices include vegan and vegetarian paella, paella lunches and canapé tapas, and we’re regularly asked to cater company summer parties and team lunches.

At country venues around Foulford, we can bring a hot lunch to the team. Let us know about access and parking. We bring everything we need to cook, and pack down our cooking area when service is finished.

Where
Foulford (BH24)
County
Hampshire
Dietary options
Gluten-free, vegan, vegetarian, halal
Add-ons
Tapas, churros, sangria, crockery
Quotes
Ask us for a quote
Updated
23 October 2026
A crowd of guests with drinks at an indoor evening event

Why choose live paella in Foulford?

Plated meals need a kitchen and staff. Paella needs a level, ventilated spot and the venue’s permission. Access and travel can make a difference to the cost, so tell us about the venue when you ask for a quote. Everything is confirmed in writing.

Why book with us

  • Paella cooked from scratch on site
  • Sangria and bar staff available
  • Options for vegetarian, vegan, gluten-free and halal guests, each in its own pan
  • A quote that spells everything out

Take a look at How we price Or Our guide to catering costs.

Planning the cooking area

Most gardens and venues can host live paella, but there are a few things to check:

  • The venue’s permission for live cooking
  • Parking close enough to carry equipment
  • Level ground for the pans and burners

If you’re unsure, send a photo of the space and we will say what we think.

Popular choices

  • Paella lunches
  • Desserts
  • Drinks service
  • Bowl food
  • Vegan & vegetarian pans
  • Canapé tapas

View our sample menu

Common questions in Foulford

Do you cater in the New Forest National Park?

Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We’ll follow the site rules.

Do you come out to small places like Foulford?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and parking.

Can you cook at our office?

Often, yes, if there is a suitable outdoor or well-ventilated space and the building allows it. We will check with your facilities team.

Can the team help cook?

Ask us about it when you enquire, and we will see what works.

Can you do gluten-free paella?

Yes, on request. Rice is naturally gluten-free, but stock and some ingredients may not be, so we make a separate gluten-free pan.

Can you cook halal paella?

We can. Let us know your halal numbers, and it is cooked separately.

Should we have more than one paella?

Most events have two or three: a meat or mixed paella, a seafood paella and a vegetable or vegan one. We’ll suggest a split based on your guests.

Where do you cater?

We cater across London and the South East, including Hampshire. Find your area.

Occasions we cook for in Foulford

No kitchen required, so it works at offices, car parks, courtyards and outdoor venues.

Almost any gathering can work with live paella. In Foulford, people book us for occasions like:

  • Office lunches and away days
  • Team-building events
  • Fundraisers
  • Product launches and open days

Nearby historic houses include Avon Tyrrell House (3.3 miles south). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.

Questions to ask before you book

  • Payment terms and deposit
  • The deadline for final numbers
  • Whether travel is included
  • If the price includes VAT

12 questions to ask before booking

Business events near Foulford

Foulford is in Hampshire. Work events in Foulford are planned around your venue and timings: a quote, a plan and live cooking on the day. Foulford is one of 683 places in Hampshire where we cook. Our events stretch from Foulford to Southampton (about 16 miles away).

With the New Forest National Park within about 3 miles, rural team days are easy to arrange.

This part of Hampshire takes in BH24, so your work event can be anywhere in it. For work events just outside Foulford, we cover Forest Corner (1 mile north-west), Shobley (1 mile north), Hangersley (1 mile north-west), Hightown (1 mile south-west) and Poulner (1 mile west). Further out, we also cater in Totton (11 miles north-east), Lymington (11 miles south-east), Romsey (15 miles north-east), Hythe (15 miles east), New Milton (7 miles south-east) and Barton on Sea (8 miles south-east).

Well-known places in the area include St Leonard's Hospital (5.5 miles south-west). Not far away are Blashford Lakes and Linbrook Lake.

Map of Foulford © OpenStreetMap contributors

For event organisers in Foulford

For larger events, we plan the number of pans and serving points around your timings, so everyone eats promptly. Let us know how long the food break is.

Throwing a party at home? Send a picture of the space and tell us about parking, and we’ll tell you honestly whether live paella will work.

Diets, allergies and planning

Nearly every event has some special diets. To plan for them:

  • Share the timings for food
  • Ask what the venue requires from caterers
  • Get facilities approval early
  • Send us totals for each diet and any serious allergies

Staff can serve canapés or bowl food during a reception, so guests can network while they eat.

Bar staff and sangria on request.

Can I cook paella for a crowd myself?

A DIY paella party works for small groups. For big numbers or lots of diets, a caterer makes life easier, and keeps vegetarian and allergy-safe pans separate.

Cooking it yourself? Test your pan and burner first, have hot stock ready, and leave the rice alone once it is in. And keep children and pets well away from the burner.

How we price corporate paella catering

Your quote will be clear and itemised. The main things that affect it are:

  • Parking and unloading
  • How many courses
  • Crockery and cutlery, or disposables
  • The paellas you choose

Cost depends on guest numbers, the menu and the courses, plus any staff, crockery and travel. Every event gets its own quote.

What we need to know

A few details help us give you an accurate quote. Here’s what to include:

  • Vegetarian, vegan, gluten-free, halal and allergy numbers
  • A photo of the space, if you can
  • Whether the venue has crockery or staff
  • The courses you’d like

Still deciding on the menu? No problem: give us the basics about your work event, and we’ll suggest a menu. To start, fill in our quote form.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote