Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate paella catering in Charing Hill, Kent

Looking for corporate paella catering in Charing Hill? We arrive with the pans, burners and fresh ingredients and cook in front of your guests.

  • Company summer parties
  • Product launches and open days
  • Customer events

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Book corporate paella catering in Charing Hill

Corporate paella catering in Charing Hill, made fresh on the day

We cater summer parties, office lunches, team days, open days and client events, at offices, hired venues and outdoor spaces. We cook vegan and vegetarian paella, bowl food and canapé tapas, and we are frequently booked for company summer parties and office lunches and away days.

An away day near Charing Hill is a good fit for live paella: it needs no kitchen, just a level spot and access. You can add tapas, desserts, sangria, bar staff and waiting staff, so the whole menu comes from one caterer.

A board of bite-sized canapés ready to serve
Where
Charing Hill (TN27)
Region
Kent
Special diets
Vegetarian, vegan, gluten-free, halal
Extras
Tapas, desserts, sangria, staff
Quote
Contact us for a quote
Last updated
23 October 2026

Questions from Charing Hill

Could we have live paella in Spuckles and Kennelling Woods?

Only with permission from the park’s owner, generally the council. Check with them, and we’ll provide our paperwork.

Do you cater in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules; ask your venue. We’ll follow the site rules.

Will there be enough food?

We plan quantities from your guest numbers, timings and other courses, with a little extra built in. Accurate numbers help.

Do you cater for young children?

Of course. Children often love a simple chicken paella. Tell us how many are coming.

Can you cook in the rain?

A covered, ventilated spot keeps us cooking in the rain. We’ll make a plan B with you.

Can we pay by invoice?

Ask us when you enquire and we will explain how booking and payment work.

What areas do you cover?

London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Charing Hill.

Can the team help cook?

Ask us about it when you enquire, and we will discuss what’s possible at your venue.

Catering for every guest

Dietary needs are easy to plan for with a little notice. Our advice:

  • Get facilities approval early
  • Share diet numbers and allergies in writing
  • Add a diet question to the sign-up form
  • Plan shade and seating for outdoor events

We arrive at the agreed time and follow your site rules.

Crockery, cutlery and waiting staff available.

Planners, venues and businesses

For larger events, we plan the number of pans and serving points around your timings, so guests are fed quickly. Tell us how long you have for food.

Events in public spaces, like parks, generally need permission. We’ll provide any information the landowner or council asks for.

The menu, dish by dish

Vegan and vegetarian pans

Separate pans with plant-based stock, so everyone eats well.

Canapé tapas

One-bite tapas served by staff during receptions.

Space, weather and the venue

We will agree the cooking spot with you before the day. A good spot ticks these boxes:

  • Clearance from fences, hedges, branches and anything flammable
  • The venue’s permission for live cooking
  • Good ventilation: outdoors, or an open-sided cover

If you are unsure, send a photo of the space and we’ll say what we think.

Menu ideas

  • Drinks service
  • Bowl food
  • Paella lunches
  • Desserts
  • Canapé tapas
  • Vegan & vegetarian pans

See the full menu

How the day works

We work to your timings. If speeches run late or the photos take longer, we adjust the cooking so it’s served at its best. For a Christmas party in Charing Hill, it is dark by about 3:50pm, so the cooking and serving areas need good lighting. A summer party has daylight until about 9:15pm.

  1. Tell us the date, venue, headcount and timings.
  2. We confirm a menu, a quote and any paperwork.
  3. Access and set-up are agreed with facilities.
  4. We cook live and serve on schedule.
  5. We clear our area and leave it clean.

Before we arrive

  • Make sure we can park close by to unload
  • Get the venue’s permission for cooking
  • Let us know who to talk to on the day

Getting a price

Tell us your date, venue or postcode and roughly how many guests, along with any dietary needs, and you’ll get a menu idea and a price. Just send us your details through our quote form.

Get a quote

Read more

Who books corporate paella catering in Charing Hill?

No kitchen required, so it works at offices, car parks, courtyards and outdoor venues.

Here are some of the events we cook for around Charing Hill:

  • Customer events
  • Launches and open days
  • End-of-year celebrations
  • Team-building events

Charing Hill is about 43 miles from central London, which makes it handy for team days out of the city.

Before booking anyone

  • How bad weather is handled
  • The venue requirements
  • Plates, cutlery and napkins, or disposables
  • A clear list of what’s included

12 questions to ask before booking

What affects the price in Charing Hill

Your quote will be clear and itemised. What affects it most:

  • Parking and unloading
  • Chicken, vegetable or premium seafood
  • Extra courses such as canapés, tapas and dessert
  • How many guests are eating

Live paella often compares well with a sit-down meal, because it needs no kitchen and fewer staff. Ask us for a quote.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what’s useful:

  • Where the event is
  • Whether you want canapés, tapas or desserts
  • A picture of where we’d cook
  • Any dietary needs and allergies

We quote for each event separately, so the price fits what you actually want. For a quote, send us your details through our quote form.

Business events near Charing Hill

Charing Hill is about 6 miles north-west of Ashford, in Kent. From the centre of Charing Hill to the outskirts, corporate paella catering works the same way: paella cooked live, every diet catered for and a clear quote. We cater in all 922 towns and villages in Kent, from the larger towns to small villages. We cook right across the region, from Charing Hill to Canterbury (about 13 miles away).

Nearby historic houses include Godinton House (4.2 miles south) and Belmont House and Gardens (4.2 miles north-east). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers. For staff and clients coming by train, Charing station is about 0.9 miles away. With the Kent Downs National Landscape within about 7 miles, rural team days are easy to arrange.

This part of Kent takes in TN27, and we can cater your work event anywhere in it. Close by, we cover work events in Stocker's Head (1 mile east), Stalisfield (2 miles north), Stalisfield Green (2 miles north), Paddock (2 miles east) and The Valley (2 miles north). Larger places within reach include Maidstone (12 miles west), Ashford (6 miles south-east), Canterbury (13 miles east), Sittingbourne (9 miles north), Whitstable (14 miles north-east) and Faversham (8 miles north-east).

Well-known places in the area include Newnham Castle (4.8 miles north).

  • Local pubs include King's Head Public House (0.6 miles south-west)
Map of Charing Hill © OpenStreetMap contributors

Should I cook it myself?

Hiring a pan and burner is one option, but there’s shopping, prep and hours of cooking. A caterer handles all of that.

Cooking paella for a crowd yourself is possible, but it is harder than it looks. A big pan needs a burner that heats it evenly, and getting the rice right for dozens of people takes experience. Read how to cook paella for a crowd.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote