Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Paella Catering in Busbridge

Something for every guest: meat, seafood, vegetarian and vegan pans side by side. Paella catering for office lunches, staff parties, team days and client events for events in Busbridge.

  • Company summer parties
  • Conferences and training days
  • Team lunches

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Corporate paella catering for Busbridge events

Corporate paella catering in Busbridge, made fresh on the day

Canapés, bowl food and desserts can be added, and we work with your venue on access and paperwork. On the menu are canapé tapas, paella lunches and vegan and vegetarian paella, and we’re regularly asked to cater customer events and team lunches.

Team away days in the countryside around Busbridge suit live paella: it needs no kitchen, just a level spot and access. The paella is served straight from the pan, so it’s hot and generous, and a queue moves quickly.

A board of bite-sized canapés ready to serve
Location
Busbridge (GU7)
Region
Surrey
Diets
Vegetarian, vegan, gluten-free, halal
Add-ons
Canapés, desserts, sangria and staff
Quotes
Contact us for a quote
Page updated
23 October 2026

The menu, dish by dish

Paella lunches

Two or three paellas served from the pan, quick to serve to a big team.

Bowl food

Bowl food lets guests eat while they mingle.

Questions from Busbridge

Can you cook in Phillips Memorial Park?

Only with permission from the park’s owner, generally the council. Ask them first, and we’ll send any information they need.

Do you cater in the Surrey Hills National Landscape?

Yes. Some venues there have rules about vehicles, ground and cooking, so check with yours. We’ll follow the site rules.

Can you feed everyone quickly?

Yes. We plan pans and serving points so service is fast.

Do you cook at offices in central London?

Courtyards and terraces frequently work, if the building allows it.

What about pudding?

We do. Spanish desserts such as churros or crema catalana, or you can serve your own cake.

What space do you need to cook?

Not a lot: a level spot clear of fences, hedges and branches, with room for a serving table. If in doubt, send a photo.

What paperwork do you have?

Send us the venue’s requirements.

Can you bring crockery?

If you need them, yes. Proper crockery or quality disposables can be added to your booking.

Prices and what affects them

Every event is priced individually, based on a few main things:

  • Chicken, vegetable or premium seafood
  • How many staff you need
  • Plates, cutlery and glassware
  • Guest numbers

Live paella pricing depends on the event. A simple paella lunch costs less than a wedding with canapés, three paellas and waiting staff. We itemise everything in your quote.

Getting an accurate quote

To speed things up, tell us:

  • Where the event is
  • Which courses you have in mind
  • Approximate guest numbers, including children
  • The date and time of the event

We need only a few details to quote: date, location, guest numbers and diets. To send them, send us your details through our quote form.

How the day works

Once the rice is in, we do not stir it. That is how the grains cook evenly and the toasted base, the socarrat, forms. The smell normally draws people over. December events in Busbridge are in the dark from about 3:55pm, so plan lighting where we cook. Summer events have daylight until around 9:20pm.

  1. We check the date and venue.
  2. You pick the menu.
  3. We send any documents your venue needs.
  4. Your team watches the paella cook.
  5. Fast service, then we clear away.

Before we arrive

  • Arrange parking near the cooking spot
  • Pick a flat, firm spot for us to cook
  • Tell us when you want to eat

Getting a price

Not sure what you need yet? That’s fine: tell us about the occasion and the guests, and we will make suggestions. To start, fill in our quote form.

Ask for a quote

Related guides

Before you choose a spot

We cook in large pans over gas burners, so the cooking area needs a little planning. These are the things we check:

  • A safe distance from anything that could catch
  • Level ground for the pans and burners
  • The venue’s permission for live cooking

Not sure about your space? Send us a photo and we’ll tell you honestly.

Popular choices

  • Canapé tapas
  • Desserts
  • Drinks service
  • Vegan & vegetarian pans
  • Paella lunches
  • Bowl food

Browse the menu

For planners, venues and organisers

Events in public spaces, like parks, normally need permission. We can send whatever the landowner or council needs from us.

Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on timings and set-up.

Live paella or other catering?

A barbecue cooks in batches and needs plenty of separate vegetarian food. Paella covers diets with separate pans. Comparing caterers? Look at what each quote includes: staff, crockery, bread and salads, travel and VAT. We itemise ours.

What you get with us

  • Paella cooked from scratch on site
  • Separate pans for vegetarian, vegan, gluten-free and halal guests
  • Events in Busbridge and across Surrey
  • Hot food served quickly from the pan

Read Our prices page Or What paella catering costs.

Diets, allergies and planning

Every guest is catered for, vegetarian, vegan, gluten-free and halal included. To make it work smoothly:

  • Check the building or venue allows live cooking
  • Ask what the venue requires from caterers
  • Provide shade and seats outdoors
  • Give us diet totals and allergy details

If timings change on the day, tell us and we will adapt.

Bowl food for standing events.

Should I cook it myself?

You can cook paella for a crowd yourself, but it takes practice. A big pan needs a burner that heats it evenly, and getting the rice right at scale is tricky. Read how to cook paella for a crowd.

If you do cook yourself, test the pan and burner together beforehand, have hot stock ready, and leave the rice alone once it’s in. Keep a clear zone around the burner.

Planning a team event in Busbridge

Busbridge is about 5 miles south of Guildford, in Surrey. Across the GU7 area, we can cook for your guests. We cover 395 places across Surrey, from the larger towns to small villages.

Busbridge is about 31 miles from central London, which makes it handy for team days out of the city. For staff and clients coming by train, Godalming station is about 1 mile away. With the Surrey Hills National Landscape within about 7 miles, rural team days are easy to arrange.

Wherever your work event is in GU7, we can bring corporate paella catering to you. From Old Rectory Gardens, Hambledon Road and Brighton Road or anywhere nearby, we can cook there. Nearby, we also cater work events in Godalming (1 mile north-west), Tuesley (1 mile south-west), Aaron's Hill (1 mile west), Farncombe (1 mile north) and Hydestile (2 miles south). Within a short drive, we also cover Guildford (5 miles north), Woking (10 miles north), Camberley (12 miles north-west), Farnham (9 miles west), Dorking (12 miles east) and Frimley (11 miles north-west).

Other landmarks nearby include Guildford Castle (4.2 miles north) and Milford Hospital (1.3 miles south-west). Green spaces nearby include Frith Hill and Lower Lake.

  • Nearby schools include Godalming College (0.7 miles west) and St Hilary's School (0.8 miles north-west)
  • Local pubs include The Sun pub (0.8 miles north-west)
Map of Busbridge © OpenStreetMap contributors
  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote