West Berkshire · England
Corporate paella catering in Burghfield Common, West Berkshire
Looking for corporate paella catering in Burghfield Common? We arrive with the pans, burners and fresh ingredients and cook while your guests watch.
- Conference lunches
- Client and customer events
- Summer staff parties
Corporate paella catering for Burghfield Common events
Corporate paella catering in Burghfield Common, made fresh on the day
Canapés, bowl food and desserts can be added, and we work with your venue on access and paperwork. For product launches and open days and summer staff parties, we’ll put together a menu of paella lunches, vegan and vegetarian paella and canapé tapas and more.
For businesses around Burghfield Common, an outdoor team lunch or summer party is easy to arrange with live paella. Tell us about the site and access. Every pan is cooked in front of your guests, so the food is hot, fresh and part of the occasion.
- Area
- Burghfield Common (RG7)
- Region
- West Berkshire
- Special diets
- Vegan, vegetarian, gluten-free and halal
- Also available
- Canapés, desserts, sangria and staff
- Quotes
- Ask us for a quote
- Last updated
- 23 October 2026
Your questions about corporate paella catering in Burghfield Common
Is Burghfield Common close to London?
About 42 miles from central London.
What’s the nearest station to Burghfield Common for guests?
Mortimer station, about 2.2 miles south-east of the centre.
How does payment work for businesses?
Let us know your company’s process, and we will explain how we work.
Can you serve a large team in a lunch break?
Yes. We plan pans and serving points so service is fast.
Can you serve tapas as well?
Yes, and it’s a popular combination. Tapas first, paella to follow.
How do you work out quantities?
Quantities depend on numbers, timing and courses, with a little extra built in. Accurate numbers help.
What areas do you cover?
We cater across London and the South East, West Berkshire included. See all areas.
Can you cater a winter event?
We can, with a suitable covered cooking area. Hot paella in winter is popular.
The process
The paella is cooked in huge, shallow pans over gas burners. It needs a level spot with some shelter and good ventilation, which we agree with you beforehand. In Burghfield Common, a summer staff party stays light until about 9:25pm; for winter events, dark by about 4:00pm, we need lighting.
- We check the date and venue.
- You choose paellas, canapés and extras.
- We send any documents your venue needs.
- Your team watches the paella cook.
- Fast service, then we clear away.
Preparing for the day
- Send us final numbers and dietary needs in good time
- Let us know the timings for the day
- Have a gazebo or cover ready if rain is likely
How to get a price
Every quote is put together for your event. Give us your date and numbers, and we will confirm whether we are available that day.
Read more
Space, weather and the venue
We cook in large pans over gas burners, so the cooking area needs a little planning. These are the things we check:
- Good ventilation: outdoors, or an open-sided cover
- Clearance from fences, hedges, branches and anything flammable
- Agreement from the venue or landowner to cook on site
If you’re unsure, send a picture of the space and we will say what we think before booking.
On the menu in Burghfield Common
- Desserts
- Canapé tapas
- Drinks service
- Vegan & vegetarian pans
- Bowl food
- Paella lunches
Why live cooking beats a buffet
A barbecue cooks in batches and needs plenty of separate vegetarian food. Paella covers diets with separate pans. Seafood and premium ingredients cost more than chicken or vegetable paellas, so the menu you choose affects the price. We will suggest options to suit your budget.
Why choose Love Paella in Burghfield Common
- Separate pans for vegetarian, vegan, gluten-free and halal guests
- Waiting staff and crockery on request
- Served hot, straight from the pan
- Tapas, canapés and desserts if you want them
Take a look at Our prices page Or Our guide to catering costs.
Planning for every diet
Every guest is catered for, vegetarian, vegan, gluten-free and halal included. To make it work smoothly:
- Get facilities approval early
- Give us diet totals and allergy details
- Ask facilities what documents they need from us
- Let us know how long people have to eat
We serve at the agreed time, lunchtime or evening.
Sangria and bar staff for drinks you provide.
How we price corporate paella catering
Every event is priced individually, based on a few main things:
- How many guests are eating
- Timings and hours
- Distance and access to the venue
- Whether you need crockery
There is no one-size-fits-all price for live paella. A garden party lunch and a full wedding menu are very different jobs. Your quote spells it all out.
What we need to know
You do not need everything decided to ask for a quote, but it helps to know:
- The date and rough timings
- Approximate guest numbers, including children
- The courses you’d like
- A picture of where we’d cook
It’s easy to get a price: share your date, venue, numbers and diets. We’ll send a clear, itemised quote.
Why choose corporate paella catering in Burghfield Common?
It brings teams together.
If you’re planning any of these, we can help:
- Christmas and end-of-year parties
- Customer events
- Conference lunches
- Product launches and open days
Central London is about 42 miles from Burghfield Common, which makes it handy for team days out of the city.
Before you book anyone
- How dietary needs and allergies are handled
- The venue requirements
- A clear list of what’s included
- The deadline for final numbers
Business events near Burghfield Common
Burghfield Common is about 5 miles south-west of Reading, in West Berkshire. From the centre of Burghfield Common to the outskirts, corporate paella catering works the same way: live cooking, separate pans for every diet and a clear price. We cook in all 155 towns and villages across West Berkshire, from the larger towns to small villages.
Teams travelling in by rail can use the station: the nearest station is Mortimer station, about 2.2 miles south-east. Nearby historic houses include Stratfield Saye House (4.4 miles south-east). For a client event at a historic house or estate, ask early about catering rules and where cooking is allowed.
Corporate paella catering in RG7 is planned around your venue. Streets in the area include Ragdale, Oakdene and Badgers Glade, and we can cook for a work event on any of them. Nearby, we also cater work events in Goddard's Green (1 mile south-east), Mortimer (2 miles south), Wokefield (2 miles east), Stratfield Mortimer (2 miles south-east) and Mortimer West End (2 miles south-west). Within a short drive, we also cover Newbury (11 miles west), Thatcham (8 miles west), Speenhamland (11 miles west), Spencers Wood (4 miles east), Calcot (3 miles north) and Shaw (11 miles west). Burghfield Common is among the bigger towns we cover in West Berkshire, with plenty of venues for work events.
A little further out are Battle Hospital (4.9 miles north-east) and Thames Valley Police Museum (1.6 miles north-west). Green spaces nearby include Hosehill Lake and Fobney Island Wetland Reserve.
- Schools near Burghfield Common include The Willink School (under half a mile west) and The Willink School (under half a mile west)
- Local pubs include The Rising Sun pub (under half a mile south-west)
Nearby places to Burghfield Common
More for events in Burghfield Common
Planners, venues and businesses
Venues often have their own rules about outside caterers: cooking areas, access times and documents. Tell us what your venue needs and we will work to it.
If you are organising for someone else, whether you are a planner, an office manager or an event organiser, we’re happy to deal with you and the venue directly. It keeps things simple.
Dishes our guests love
Canapé tapas
One-bite tapas served by staff during receptions.
Vegan and vegetarian pans
Separate pans with plant-based stock.
- Cooked live in giant pans at your event
- Vegetarian, vegan, gluten-free and halal options
- Paella, tapas, canapés and desserts
- Sangria, bar staff, crockery and waiting staff