Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate paella catering in Brook, Kent

From the first sizzle in the pan to the last crispy spoonful, paella catering for office lunches, staff parties, team days and client events makes the food a highlight of your work event in Brook.

  • Company summer parties
  • Team-building events
  • Customer events

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Live corporate paella catering in Brook

Why choose live paella in Brook?

A plated meal needs a kitchen and a big team. Paella just needs a suitable spot. Live paella pricing depends on the event. A garden party lunch and a full wedding menu are very different jobs. We itemise everything in your quote.

Why us?

  • Sangria and bar staff available
  • Hot food served quickly from the pan
  • A quote that spells everything out
  • Add tapas, canapés and Spanish desserts

Take a look at Our pricing Or The cost guide.

Corporate paella catering in Brook, made fresh on the day

Colleagues gather to watch the pans, and once it is ready, a queue moves fast because it is served straight from the pan. We’re often asked to cater charity and fundraising events and christmas and end-of-year parties, with Spanish desserts, vegan and vegetarian paella and bowl food.

Team away days in the countryside around Brook suit live paella: no kitchen needed, just level ground and access. Every pan is cooked in front of your guests, so the food is hot, fresh and part of the occasion.

Hands serving paella from a pan at a table with drinks
Area
Brook (TN25)
County
Kent
Special diets
Gluten-free, vegan, vegetarian, halal
Also available
Canapés, desserts, sangria and staff
Quote
Contact us for a quote
Last updated
23 October 2026

Who books corporate paella catering in Brook?

It needs no kitchen, so it works at offices, car parks, courtyards and outdoor venues.

These are some of the occasions we cater:

  • Training days and conferences
  • Customer events
  • End-of-year celebrations
  • Team-building days

Brook is about 51 miles from central London, which makes it handy for team days out of the city.

What to look for in a quote

  • Travel and parking costs
  • The deposit and payment dates
  • A clear list of what’s included
  • Plates, cutlery and napkins, or disposables

Choosing a paella caterer

Before you choose a spot

Live paella is cooked over gas burners in large pans, so we need a suitable spot. Here’s what we look for:

  • Confirmation that open cooking is allowed
  • Flat, firm ground for the cooking area
  • Approval from your facilities team or building manager

If you’re unsure, send a photo of the space and we’ll say what we think.

On the menu in Brook

  • Desserts
  • Canapé tapas
  • Bowl food
  • Drinks service
  • Paella lunches
  • Vegan & vegetarian pans

Browse the menu

Organising for someone else?

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a festival organiser, we’ll work directly with you and the venue. It keeps things simple.

If you run the same event each year, tell us your dates early, so we can hold the date.

FAQs for Brook

Is Brook too small for live paella?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and parking.

How far is Brook from London?

About 51 miles from central London, and well within our area.

Do you work in winter?

Yes, if there’s a covered, ventilated spot. Book early for December.

Can you cook halal paella?

We can. Let us know your halal numbers, and it is cooked separately.

Do you cater at business parks?

Courtyards and terraces frequently work, if the building allows it.

Do you clear up afterwards?

We take our equipment and leave the cooking area tidy. Table clearing is available with waiting staff.

How many paellas should we have?

Usually two or three, so every guest has a choice. Tell us about your guests’ diets and we will suggest the mix.

Will there be enough food?

Pans are sized to your numbers and other courses. Tell us what else is being served. Our guide to portions explains more.

The menu, dish by dish

Paella lunches

A paella lunch feeds a team fast.

Bowl food

Bowls are perfect for mingling.

Business events near Brook

Brook is about 4 miles east of Ashford, in Kent. For corporate paella catering in Brook, we plan around your venue and timings: a quote, a plan and live cooking on the day. We cover 922 places across Kent, from the larger towns to small villages. You can also see our page for Canterbury, about 10 miles away.

Teams travelling in by rail can use the station: Wye station is about 2 miles away. With the Kent Downs National Landscape within about 2 miles, rural team days are easy to arrange.

We cook at work events all over the TN25 postcode area and the streets around it. Local streets include The Street, Troy Town Lane and Stonebridge; a work event at home on any of them works well with live paella. Close by, we cover work events in Folly Town (1 mile east), Wye (2 miles north-west), Hinxhill (2 miles south-west), Hastingleigh (2 miles east) and Hassell Street (2 miles north-east). Further out, we also cater in Ashford (4 miles west), Canterbury (10 miles north-east), Dover (15 miles east), Folkestone (11 miles south-east), Whitstable (14 miles north) and Faversham (11 miles north).

A little further out are William Harvey Hospital (2.4 miles south-west) and County Square (3.9 miles west). Not far away are Hatch Park.

  • Nearby schools include Wye School (1.7 miles north-west)
Map of Brook © OpenStreetMap contributors

How we price corporate paella catering

Each event is quoted on its own, and the price depends on a few things:

  • Chicken, vegetable or premium seafood
  • The number of people
  • How many staff you need
  • Distance and access to the venue

Premium seafood costs more than chicken or vegetables, so your choice of paellas affects the total. Tell us your budget and we will suggest a menu.

Details that help

The more we know about your work event, the better we can plan. Try to include:

  • Anything your venue supplies
  • The courses you’d like
  • Approximate guest numbers, including children
  • Vegetarian, vegan, gluten-free, halal and allergy numbers

We quote for each event separately, so you only pay for what you need. For a quote, use our quote form.

How it works

We get there well before serving, unload, set up the burners and prepare the stock. Your guests are welcome to watch while it cooks. After-work summer parties in Brook have daylight until about 9:15pm in late June and 7:00pm in late September; for winter events, dark by about 3:50pm, we need lighting.

  1. You tell us the date, venue, numbers, timings and dietary needs.
  2. We send a menu, a price and the paperwork for your venue.
  3. We arrange access and timings with your facilities team or venue.
  4. On the day we set up, cook live and serve at the agreed time.
  5. We clear our cooking area away and leave the space as we found it.

How to prepare

  • Pick a flat, firm spot for us to cook
  • Make sure the spot is clear of anything flammable
  • Confirm numbers and diets before the day

How to get a price

Send us the date, your venue or TN25 postcode and guest numbers, along with any dietary needs, and you’ll get a menu idea and a price. Just send us your details through our quote form.

Get a quote

Read more

Planning for every diet

We cater for vegetarian, vegan, gluten-free and halal guests. To get it right:

  • Share diet numbers and allergies in writing
  • Ask facilities what documents they need from us
  • Let us know how long people have to eat
  • Provide shade and seats outdoors

Staff can serve canapés or bowl food during a reception, so guests can network while they eat.

Bar staff and sangria on request.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote