Live paella catering, cooked fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Paella Catering for Broadwater Down events

We cook paella catering for office lunches, staff parties, team days and client events across Broadwater Down and Kent, catering for vegetarian, vegan, gluten-free and halal guests.

  • Training days and conferences
  • Client and customer events
  • Charity days

Get a quote

Corporate paella catering near Broadwater Down

Prices and what affects them

The price comes down to a few factors:

  • The paellas you choose
  • Waiting and bar staff
  • Starters, canapés and desserts
  • Travel, parking and access

The price depends on your guest numbers, the menu and how many courses you choose, plus any staff, crockery and travel. We quote for each event individually.

What to tell us

Good planning starts with a few facts. Try to include:

  • Where the event is
  • The date and rough timings
  • Expected numbers
  • Which courses you have in mind

Every event is quoted individually, so the price fits what you actually want. For a quote, send us your details through our quote form.

Corporate paella catering in Broadwater Down, cooked live

We cater summer parties, office lunches, team days, open days and client events. For summer staff parties and charity days, we can cook paella lunches, Spanish desserts and canapé tapas and more.

Teams near Broadwater Down often go for an outdoor lunch or summer party. Let us know about the site. Tapas, canapés, desserts, sangria and staff can all be added, so one booking can cover the whole menu.

Where
Broadwater Down (TN2, TN4, TN1)
Region
Kent
Dietary options
Gluten-free, vegan, vegetarian, halal
Extras
Tapas, desserts, sangria, staff
Quotes
Quoted for your event
Last updated
23 October 2026
Small canapés on a long wooden serving board

Planning a team event in Broadwater Down

Broadwater Down is about 1 mile south-west of Royal Tunbridge Wells, in Kent. Across the TN2 area, we can bring the pans to you. Broadwater Down is one of 922 towns and villages in Kent we cover. We cook right across the region, from Broadwater Down to Brighton (about 26 miles away).

By road, Broadwater Down is on or near the A267, which makes it easy for us to reach with the van and equipment. Historic houses near Broadwater Down include Groombridge Place (2.7 miles west) and Penshurst Place (4.9 miles north-west). For a client event at a historic house or estate, ask early about catering rules and where cooking is allowed. With the High Weald National Landscape within about 6 miles, rural team days are easy to arrange.

We cook at work events all over TN2, TN4 and TN1 and the streets around it. That could mean a work event in a garden on Frant Road, Eridge Road and Ramslye Road. Broadwater Down is on the A267, which makes it straightforward to bring the equipment. Close by, we cover work events in Hawkenbury (1 mile east), Royal Tunbridge Wells (1 mile north-east), Rusthall (2 miles north-west), Langton Green (2 miles north-west) and Bells Yew Green (2 miles south-east). Within a short drive, we also cover Sevenoaks (12 miles north), Tonbridge (6 miles north), Kings Hill (12 miles north-east), Paddock Wood (7 miles north-east), Southborough (3 miles north) and Edenbridge (10 miles north-west).

A little further out are The Corn Exchange (0.5 miles north-east) and The Amelia (1.1 miles north-east). Not far away are Broadwater Warren RSPB Reserve.

  • Nearby schools include Rose Hill School (1.5 miles north) and Bennett Memorial Diocesan School (1.6 miles north)
  • Local pubs include Sir Alf Ramsey pub (less than half a mile south-west)
Map of Broadwater Down © OpenStreetMap contributors

What we need at the venue

Every venue is different, so we will ask about yours before we confirm. In general, we need:

  • Good ventilation: outdoors, or an open-sided cover
  • Access for unloading near the cooking spot
  • Flat, firm ground for the cooking area

If you are unsure, send a picture of the space and we will say what we think.

Popular choices

  • Canapé tapas
  • Drinks service
  • Paella lunches
  • Vegan & vegetarian pans
  • Bowl food
  • Desserts

Browse the menu

How it works

On the day, we set up our cooking area, light the burners and start the sofrito. Once the rice goes in, it takes about 20 minutes, so we time everything to your schedule. For a Christmas party in Broadwater Down, it’s dark by about 3:55pm, so the cooking and serving areas need good lighting. Summer events have daylight until around 9:15pm.

  1. Tell us the date, venue, headcount and timings.
  2. We confirm a menu, a quote and any paperwork.
  3. Access and set-up are agreed with facilities.
  4. We cook in front of your team and serve on time.
  5. We pack down and leave the space tidy.

How to prepare

  • Let us know who to talk to on the day
  • Confirm the venue is happy with live cooking
  • Give us your final numbers and diets

Ask for a quote

Send us the date, your venue or TN2 postcode and guest numbers, plus any dietary needs, and we’ll reply with a menu suggestion and a quote. To get started, use our quote form.

Ask for a quote

Planning help

Live paella or other catering?

Sandwich platters are easy but forgettable. Live paella gives staff something to talk about. Compared with a plated meal, live paella is frequently good value, as there’s no kitchen to hire and fewer staff to pay. Ask us for a quote.

Why us?

  • We cover Broadwater Down and the whole of Kent
  • Every diet catered for, pan by pan
  • Paella cooked from scratch on site
  • A clear, itemised quote

See Our prices page And The cost guide.

Organising for someone else?

If you are organising for someone else, whether you’re a planner, an office manager or an event organiser, we’ll work directly with you and the venue. It saves passing messages back and forth.

Planners and coordinators can contact us directly, and we’ll keep you updated on timings and set-up.

Events we cater in Broadwater Down

It gets colleagues talking around the pans.

Live paella suits almost any gathering. People in Broadwater Down book us for events such as:

  • Fundraisers
  • Team days
  • Open days and launches
  • Summer staff parties

For staff and clients coming by train, Tunbridge Wells station is about 0.9 miles away.

What to look for in a quote

  • Who provides the crockery
  • How each diet is kept separate
  • Payment terms and deposit
  • The deadline for final numbers

Our caterer checklist

Questions from Broadwater Down

Can you cook in Dunorlan Park?

Only with permission from the park’s owner, usually the council. Check with them, and we will provide our paperwork.

Do you cater in the High Weald National Landscape?

Yes, though some venues in protected landscapes have extra rules; ask your venue. We’ll follow the site rules.

Is it really cooked live?

Yes. We arrive with everything we need and cook on the day, then serve straight from the pan.

Can you feed everyone quickly?

That’s one of paella’s strengths. Tell us how long the break is and we will plan service around it.

Where do you cater?

London and the South East: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.

How do you work out quantities?

Quantities depend on numbers, timing and courses, with a sensible margin. Accurate numbers help.

Do you provide drinks?

We can make sangria, and provide bar staff to serve drinks you supply.

Do you take everything away?

Our cooking area is packed away and left clean. Ask us about table clearing if you need it.

Should I cook it myself?

Some hosts like to cook themselves. The usual problems are a pan too big for the burner, too much rice and stirring once the rice is in. If you’d rather be with your guests, we’ll do the cooking.

A DIY paella party works for small groups. For larger numbers, mixed diets or a wedding, a caterer takes the pressure off, and keeps vegetarian and allergy-safe pans separate.

About the dishes

Bowl food

Paella in bowls for standing receptions.

Paella lunches

Paella is a quick, hot lunch for a crowd.

  • Cooked live in giant pans at your event
  • Vegetarian, vegan, gluten-free and halal options
  • Paella, tapas, canapés and desserts
  • Sangria, bar staff, crockery and waiting staff

See the menu · How it works · Get a quote